In The County Kitchen at Moor Hall
The Country Kitchen offers a wide selection of freshly prepared dishes including delicious starters, succulent roasts and homecooked favourites, and tempting desserts. The starters and desserts are self service and the chef will plate your main course at the serving station.
Open for Christmas Day & Boxing Day too!
Dates: Sundays from 24th November to 29th December
Times: 12pm to 4pm
Price: Adults: £27 | Under 12s: £15 | Under 2s: £7.50
Dates: 6th & 21st December
Times: 5pm to 8.30pm
Price: Adults: £27 | Under 12s: £15 | Under 2s: £7.50
Date: Wednesday 25th December
Times: 12pm to 1.30pm and 3pm and 3.30pm
Price: Adults: £105 | Under 12s: £60 | Under 2s: £23
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Dates: Thursday 26th December
Times: Times: 12pm to 4pm
Price: Adults: £44 | Under 12s: £25 | Under 2s: £12
All payments are non-refundable but are transferable to a new date providing you move your booking 48 hours in advance. If you have a gift voucher you would like to redeem, please contact the hotel directly on 0121 308 3751 or email [email protected] to book.
To Start
Homemade soup of the day, bread roll
A selection of salads
Main Course
The Carvery: Roast joints carved to order, served with traditional trimmings and gravy
Chef's Specials: A choice of specials including fresh fish and a vegetarian dish
Desserts
A selection of freshly prepared desserts
Vegan, vegetarian and gluten free dietary requirements are catered for. Please notify the team at the time of booking or with any other requests.
To view details on allergens please visit our Allergen Information page.
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