Menu

Starters

Honey roasted parsnip & spiced apple soup, artisan bread 

Smoked salmon & king prawn pâté, bloody Mary gel, blinis

Pressed confit chicken terrine, orange & cranberry compote, micro leaf salad

Beetroot falafel, aubergine purée, tomato, parsley salad, pickled radish

Mains

Roast turkey, leek & cranberry stuffing, pigs in blankets, poultry jus, chateau potatoes, seasonal potatoes, glazed carrots, brussels sprouts

Slow cooked rib of beef, oyster mushrooms, confit shallots, fondant potato, root vegetables, tarragon jus

Pan seared salmon, courgette & carrot spaghetti, wilted spinach, crushed new potatoes, caviar, beurre blanc

Spiced sweet potato roulade, garlic mash, red onion gravy, seasonal potatoes, honey roast glazed carrots, brussels sprouts

Desserts

Panettone bread & butter pudding, Baileys custard

Dark chocolate truffle torte, raspberry sorbet

Christmas pudding, brandy sauce

Cheese board, three British cheeses served with Peter’s Yard sourdough crispbreads, onion chutney

Kids' Menu

Starters

Soup of the day, fresh bread

Vegetable sticks, hummus

Chicken dippers, BBQ Sauce

Mains

Roast turkey, pigs in blankets, mashed potatoes, pan gravy

Fish & chips, battered haddock fingers, chunky chips, tartar sauce, garden peas

Margherita pizza, side salad

Bangers & mash, pork sausage, creamy mashed potatoes, gravy

Beef burger, chips

Desserts

Chocolate log, vanilla ice cream

Selection of ice creams

Fruit salad