The Oak Room Brasserie

The Oak Room Brasserie

Dine in the elegant surroundings of The Oak Room Brasserie restaurant at Moor Hall. Open every evening from 6pm, our stylish restaurant features stunning views across the surrounding parkland and you'll love the ambiance and attentive service.

Sunday Lunch

We offer a Sunday Lunch in The Oak Room for private bookings of 20 or more. Please click here to find out more.

Reserve your table online, chat to us on the bot, email [email protected] or call 0121 308 3751 to book your table.

We look forward to welcoming you to Moor Hall.

Mark Medley
General Manager

Please note a £10 deposit per person is required when booking Sunday evening. All payments are non-refundable but are transferable to a new date providing you move your booking 48 hours in advance. If you have a gift voucher you would like to redeem, please contact the hotel directly on 0121 308 3751 or email [email protected] to book. Your gift voucher will act as a deposit, and if you cancel within 24 hours, the voucher value is no longer redeemable.

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Wild mushroom & tarragon broth, bread roll VE 8
Crispy vegetable gyoza, sweet chilli sauce V 8
Confit duck & cranberry terrine, blackberry & ginger compote, ciabatta crisps 9
Chicken tikka shashlik, mint yogurt, flat bread, coriander oil, kachumber salad 9
Pea & mint falafel, Matson sauce, baby leaves VE 8
Pan-fried scallops & king prawns, brandy mustard, parsley cream sauce 14.5
Poppy seed bocconcini, heritage tomato, charred chicory, balsamic V 8
Sticky BBQ chicken wings, fresh spring onion garnish 8
Smoked salmon & king prawn pâté, toasted blinis, quail egg, keta caviar dressing 9
Smoked salmon & tarragon pate, Sauce Vierge, blinis, keta caviar 9
Steamed bao buns, BBQ sticky pork, kimchi 9

Leaves

Crisp tortilla Caesar salad:
gem lettuce, quail egg, crispy pancetta, anchovies, croutons, Caesar dressing, parmesan crisps
Small 8 Large 13
Add chicken breast or poached salmon 5

Lemon & oregano mixed salad, vegan feta cheese VE
Add chicken breast or poached salmon 5

Add grilled halloumi 4 chicken breast, or poached salmon 5 to any salad

Fish

Lemonade battered haddock, mushy peas, chips, mascarpone tartare, Gayton's bread & butter 18.5
Stonebass fillet, fennel & potato broth, heritage carrot, crispy onions, pickled radish 26
Salmon fillet, cucumber spaghetti, asparagus, roasted cherry tomato, chive beurre blanc 19

Grills

8oz sirloin steak 29
10oz ribeye steak 30
8oz fillet steak 36
Served with traditional garnish, fries, onion rings

Upgrade to sweet fries or dirty fries for 3
Sauces 4 each, green peppercorn, chasseur, red wine, bearnaise

Vegetarian

Chickpea & beetroot burger, sourdough bun, chipotle mayo, avocado, spicy potato wedges VE 17.5
Roasted pumpkin, chestnut & sage risotto, parmesan crisps, rocket & spinach salad VE 18
Orzo pasta, peppers, sundried tomato V 17.5
Mac & cheese, roasted cherry tomatoes, pesto dressing VE 18
Wild mushroom & tarragon gnocchi, garlic cream sauce, parmesan crisp 18

Classics

Homemade chicken, ham hock & leek pie crispy skin creamed potatoes, tenderstem, carrots 19
Gourmet Wagyu beef burger, toasted brioche bun, caramelised onion, gherkin, beef tomato, Monterey Jack cheese, smoked bacon, fries 18
Braised lamb shank, chickpea & chorizo cassolette, mint cous cous 27
Roast breast of turkey, roasted carrots & parsnips, sage & leek stuffing, pan gravy 22
Pork belly, carraway & savoy cabbage, apple gel, bacon & leek mash 25
Duck breast, potato rosti, orange croquette, red wine jus 27

Sides

Dirty fries, jalapeños, bacon, cheese and spring onion 8
Sweet potato fries V 6
Skin on fries V 5
Seasonal house salad VE 6
Roasted carrot & tenderstem V 7

Dessert

Christmas pudding cheesecake, cognac cream 8
Dark chocolate, hazelnut & caramel tart, raspberry gel VE
Coffee & Amaretto sponge, toffee popcorn, mocha anglaise 9
Exotic fruit platter, mixed berry gel VE 8
Pineapple & rum sticky toffee pudding, rum & raisin ice cream V 9
Cardamom crème brûlée, orange Viennese biscuit V 9

Cheese Board

Sticky Toffee, Pieces of dates and raisins blended with medium cheddar and syrup
Barncliffe Brie, firm soft cheese, with a smooth texture, rich golden centre
Tintern, A dense, creamy & tangy cheese flavoured with fresh chives and shallots
Rockstar Vintage, Vintage cave-aged Cheddar, matured in slate caverns in the heart of Snowdonia
Wensleydale Blue, creamy blue cheese, with a mellow yet full flavour

Served with Peter's Yard sour biscuit, grapes, chutney 13

VE suitable for vegans V suitable for vegetarians
To view details on allergens please visit our Allergen Information page.

View Festive Dining

View Drinks Menu

Tom kha tofu soup, coconut, tofu spice VE 9
Crispy vegetable gyoza, sweet chilli sauce V 9
Pistachio & game terrine, sloe gin & plum chutney, herb crostini 9
Chicken tikka shashlik, mint yogurt, flat bread, coriander oil, kachumber salad 10
Goat’s cheese & red onion bon bon, beetroot hummus, radish & carrot salad 9
Pan-fried scallops & king prawns, brandy mustard, parsley cream sauce 14.5
Poppy seed bocconcini, heritage tomato, charred chicory, balsamic V 8
Smoked salmon & tarragon pate, Sauce Vierge, blinis, keta caviar 9.5
Steamed bao buns, BBQ sticky pork, kimchi 10
Sticky BBQ chicken wings, fresh spring onion garnish 9

Leaves

Crisp tortilla Caesar salad:
gem lettuce, quail egg, crispy pancetta, anchovies, croutons, Caesar dressing, parmesan crisps
Small 8 Large 19

Lemon & oregano mixed salad,
vegan feta cheese VE

Add grilled halloumi 4 chicken breast, or poached salmon 5 to any salad

Fish

Lemonade battered haddock, mushy peas, chips, mascarpone tartare, Gayton's bread & butter 19
Stonebass fillet, Mediterranean vegetables, Anna potatoes, pesto dressing 26
Salmon fillet, cucumber spaghetti, asparagus, roasted cherry tomato, chive beurre blanc 20

Grills

8oz sirloin steak 29
10oz ribeye steak 30
8oz fillet steak 36
Served with traditional garnish, fries, onion rings

Upgrade to sweet fries or dirty fries for 3
Sauces 4 each, green peppercorn, chasseur, red wine, bearnaise

Vegetarian

Chickpea & beetroot burger, sourdough bun, chipotle mayo, avocado, spicy potato wedges VE 18
Roasted ravioli, rich tomato sauce, seeds, parmesan crisps, rocket V 18
Orzo pasta, peppers, sundried tomato V 17.5
Mac & cheese, roasted cherry tomatoes, pesto dressing VE 18
Wild mushroom & tarragon gnocchi, garlic cream sauce, parmesan crisp 18

Add grilled halloumi 4 chicken breast, or poached salmon 5 to any pasta dish

Classics

Homemade chicken, ham hock & leek pie crispy skin creamed potatoes, tenderstem, carrots 19
Gourmet Wagyu beef burger, toasted brioche bun, caramelised onion, gherkin, beef tomato, Monterey Jack cheese, smoked bacon, fries 19
Braised lamb shank, chickpea & chorizo cassolette, mint cous cous 27
Chicken Katsy curry, fluffy rice, curry sauce 29
Pork belly, carraway & savoy cabbage, apple gel, bacon & leek mash 25
Duck breast, potato rosti, orange croquette, red wine jus 27

Sides

Dirty fries, jalapeños, bacon, cheese and spring onion 8
Sweet potato fries V 6
Skin on fries V 5
Seasonal house salad VE 6
Roasted carrot & tenderstem V 7

Dessert

Passionfruit & coconut cheesecake, passionfruit gel VE 9
Chocolate shortbread sandwich, salted caramel sauce, Chantilly cream V 9
Brioche bread & Nutella pudding , Nutella custard & vanilla ice cream V 9
Exotic fruit platter, mixed berry gel VE 8
Pineapple & rum sticky toffee pudding, rum & raisin ice cream V 9
Cardamom crème brûlée, orange Viennese biscuit V 9