Starters

Lobster bisque, crab & apple scone

Game & smoked bacon terrine, confit pheasant leg bon bon, sloe gin gel, brioche toast

Spinach & wild mushroom croquette, red lentil dahl, micro cress 

Arancini, beetroot ketchup, pickled vegetables, micro sorrel 

Intermediate

Kir Royale sorbet

Mains

Roast turkey, leek & cranberry stuffing,  pigs in blankets, duck fat potatoes, rich pan jus

Beef fillet Wellington, mushroom and chicken liver pâté, lattice pastry, madeira cream sauce

Roasted fillet John Dory, coconut & chilli broth, pak choi

Vegetable & truffle suet pudding, braised baby fennel and a tarragon cream 

All main courses are accompanied by brussels sprouts, honey roasted parsnips & carrots & creamy cauliflower cheese

Desserts

Sachertorte, cherry compote

Christmas pudding, brandy sauce

Raspberry & almond tart, blueberry crème anglaise, clotted cream

White chocolate & orange log

Cheese Course

Cheese Board, Four British cheeses served with Peter's Yard sourdough crispbreads & onion chutney 

Petit Fours

Chocolate truffles, mince pies, tea & coffee