at Moor Hall Hotel
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We are proud of the amazing value for money our restaurant offers and love welcoming guests for a Great British roast and homecooked dishes every Sunday.
The Country Kitchen offers a wide selection of freshly prepared dishes including delicious starters, succulent roasts and homecooked favourites, and tempting desserts. The starters and desserts are self service and the chef will plate your main course at the serving station.
Sunday carvery is available 12pm to 4pm
Book your table by using the online booking widget or call us on 0121 308 3751.
Mark Medley
General Manager
Please note a £10 deposit per person is required when booking Sunday lunch time. All payments are non-refundable but are transferable to a new date providing you move your booking 48 hours in advance. If you have a gift voucher you would like to redeem, please contact the hotel directly on 0121 308 3751 or email [email protected] to book. Your gift voucher will act as a deposit, and if you cancel within 24 hours, the voucher value is no longer redeemable.
For details of today's roasted joints and Chef's Specials please ask a member of staff or refer to the blackboards.
To Start
Homemade soup of the day, bread roll
Help yourself to our salad bar: A huge choice of freshly prepared salads including couscous, coleslaw, potato salad, fish, cold meats, cheeses, sweetcorn, lettuce, beetroot and olives.
Main Course
The Carvery: Roast joints carved to order, served with traditional trimmings and gravy
Chef's Specials: A choice of specials including fresh fish and a vegetarian dish
Dessert
A selection of freshly prepared desserts
Children are welcome to choose a three course carvery or choose items from our Children's menu below:
Starters
Soup of the day, bread roll V 4
Vegetable sticks, hummus V 4
Chicken Dippers, BBQ sauce 6
Main Courses
Mini fish and chips: battered haddock fingers, chunky chips, garden peas 8
Margherita pizza, side salad V | £8.00
Bangers and mash: pork sausage, creamy mashed potato, gravy V* 8
Beef burger, chips 8
Penne pasta, creamy tomato sauce V 8
Desserts
Chocolate brownie, vanilla ice cream V 4
Fresh fruit salad V 4
Selection of ice creams 4
VE suitable for vegans V suitable for vegetarians V* vegetarian option available
To view details on allergens please visit our Allergen Information page.
Very much enjoyed Sunday lunch Carvery here with three courses very good value. Excellent salad starter buffet, carvery was Beef, Pork or Turkey and generous portions.
The three course meal in the Carvery Kitchen is phenomenal! All of the food is fresh and tasty, the atmosphere is cosy and the staff were lovely and attentive.
The country kitchen were amazing. They catered for my mother in laws 70th birthday meal with 16 people in attendance. They provided the big room which was nice and cosy and secluded for the family to enjoy a nice meal. Craig and the team were amazing and helped us with drinks and meals throughout the afternoon. Thanks again!
The whole event was executed with professionalism and due diligence.
The Carvery was excellent, complements to the chef. The room we stayed in was an excellent choice on your part.
Once again thank you.
Following this experience we will return and are happy to recommend Moor Hall hotel.
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