The Country Kitchen

at Moor Hall Hotel

The Country Kitchen Carvery

The Country Kitchen has been delighting locals, travellers and holidaymakers alike for over thirty years!

We are proud of the amazing value for money our restaurant offers and love welcoming guests for a Great British roast and homecooked dishes every Sunday.

The Country Kitchen offers a wide selection of freshly prepared dishes including delicious starters, succulent roasts and homecooked favourites, and tempting desserts. The starters and desserts are self service and the chef will plate your main course at the serving station.

£29 per person for 3 courses
£16 per child under 12

Open Every Sunday

Sunday carvery is available 12pm to 4pm
Book your table by using the online booking widget or call us on 0121 308 3751.

Please note a £10 deposit per person is required when booking Sunday lunch time. All payments are non-refundable but are transferable to a new date providing you move your booking 48 hours in advance. If you have a gift voucher you would like to redeem, please contact the hotel directly on 0121 308 3751 or email [email protected] to book. Your gift voucher will act as a deposit, and if you cancel within 24 hours, the voucher value is no longer redeemable.

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Sunday Lunch Menu

For details of today's roasted joints and Chef's Specials please ask a member of staff or refer to the blackboards.

To Start
Homemade soup of the day, bread roll
Help yourself to our salad bar: A huge choice of freshly prepared salads including couscous, coleslaw, potato salad, fish, cold meats, cheeses, sweetcorn, lettuce, beetroot and olives.

Main Course
The Carvery: Roast joints carved to order, served with traditional trimmings and gravy
Chef's Specials: A choice of specials including fresh fish and a vegetarian dish

Dessert
A selection of freshly prepared desserts

View Drinks Menu

Children's Menu

Children are welcome to choose a three course carvery or choose items from our Children's menu below:

Starters
Soup of the day, bread roll V 4
Vegetable sticks, hummus V 4
Chicken Dippers, BBQ sauce 6

Main Courses
Mini fish and chips: battered haddock fingers, chunky chips, garden peas 8
Margherita pizza, side salad V | £8.00
Bangers and mash: pork sausage, creamy mashed potato, gravy V* 8
Beef burger, chips 8
Penne pasta, creamy tomato sauce V 8