Celebrations

Private Dining Menus

Elevate your special occasion with a private dining experience at Moor Hall Hotel. 

Head Chef, Richard Marshall, has created two delightful menus for you to choose from, ensuring your celebration is filled with delicious flavours and an elegant ambience. In our private dining rooms, you'll find the perfect setting to entertain your guests in style. Whether it's a milestone event or a corporate gathering, we have the space and the menus to make it memorable. 

The Classic Menu features a great choice of dishes at just £40 per person for three courses. Or opt for the Signature Menu for a variety of dishes and start your evening with a complimentary drink on arrival, setting the tone for a wonderful dining experience at £50 per person. 

For more information please contact the events team on 0121 308 3751 or email [email protected] or use the chat bot on the website. 

We look forward to welcoming you to Moor Hall.

Mark Medley
General Manager

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Classic Private Dining Menu

£40 per person in 2024
£45 per person in 2025

Choose the classic menu for your celebration for 10 to 180 guests.
Choose one option (plus one vegetarian option) for all of your guests. 

Starters
Roasted tomato & basil soup, creme fraiche, crusty bread roll V
Confit chicken & ham hock terrine, baby leaves, tarragon mayo, ciabatta crisps
Avocado & sundried tomato tartare, olive tapenade, endive. rapeseed dressing VE
Goat's cheese bon bon, beetroot hummus, radish & carrot salad, micro coriander V

Mains
Roasted free range chicken breast, Boulangére potato, oyster mushroom ragout, heritage carrots, tarragon jus
Pan fried cod fillet, buttered spinach, fondant potato, chervil cream, chargrilled asparagus spears
Wild mushroom & garlic pithivier, roasted baby vegetables, tarragon liquor, baby cress V
Roast sirloin of beef, chateau potatoes, Yorkshire pudding, honey roasted parsnips & carrots, Bordelaise sauce

Desserts
Glazed lemon tart, berry compote, coconut ice cream
Rhubarb & custard ginger meringue, rhubarb crisps V
Dark chocolate & hazelnut tart, sea salt ice cream, toasted hazelnut brittle VE
White chocolate & toffee cheesecake, caramel sauce, chocolate brownie crumb V

 

Signature Private Dining Menu

£45 per person in 2024
£50 per person in 2025

The signature dining menu offers a wider choice for your guests.  Please select two options (plus a vegetarian option) for your guests to choose from. Please note we require pre-orders 2 weeks before your event. 

Starters
Roasted tomato & basil soup, creme fraiche, crusty bread roll V
Confit chicken & ham hock terrine, baby leaves, tarragon mayo, ciabatta crisps
Avocado & sundried tomato tartare, olive tapenade, endive. rapeseed dressing VE
Goat's cheese bon bon, beetroot hummus, radish & carrot salad, micro coriander V
Beetroot cured salmon blinis, mascarpone, caper gherkin, keta caviar, micro coriander & watercress
Pea & asparagus tart, smoked cheese, chives, caramelised onion, micro watercress V
Compressed duck & Parma ham, fig compote, baby leaves, rocket, parmesan crisps

Mains
Roasted free range chicken breast, Boulangére potato, oyster mushroom ragout, heritage carrots, tarragon jus
Pan fried cod fillet, buttered spinach, fondant potato, chervil cream, chargrilled asparagus spears
Wild mushroom & garlic pithivier, roasted baby vegetables, tarragon liquor, baby cress V
Roast sirloin of beef, chateau potatoes, Yorkshire pudding, honey roasted parsnips & carrots, Bordelaise sauce
Roast saddle of lamb, basil & chicken mousse, olive jus, petit ratatouille, dauphinoise potato
Butternut squash, pearl barley, beetroot, toasted pumpkin seeds, baby leeks & carrots V
Fillet of halibut, crushed new potatoes, sea vegetables, warm tartare sauce

Desserts
Glazed lemon tart, berry compote, coconut ice cream
Rhubarb & custard ginger meringue, rhubarb crisps V
Dark chocolate & hazelnut tart, sea salt ice cream, toasted hazelnut brittle VE
White chocolate & toffee cheesecake, caramel sauce, chocolate brownie crumb V
Exotic fruit mess meringue, raspberry gel, mint & Pimm's syrup, biscotti VE
A selection of three local cheeses, chutney, Peter's Yard sourdough biscuits

Premium Private Dining Menu

£50 per person in 2024
£55 per person in 2025

The premium dining menu offers a wider choice for your guests and includes a welcome drink of a glass of Prosecco per person. Please select two options (plus a vegetarian option) for your guests to choose from. Please note we require pre-orders 2 weeks before your event. 

Starters
Roasted tomato & basil soup, creme fraiche, crusty bread roll V
Confit chicken & ham hock terrine, baby leaves, tarragon mayo, ciabatta crisps
Avocado & sundried tomato tartare, olive tapenade, endive. rapeseed dressing VE
Goat's cheese bon bon, beetroot hummus, radish & carrot salad, micro coriander V
Beetroot cured salmon blinis, mascarpone, caper gherkin, keta caviar, micro coriander & watercress
Pea & asparagus tart, smoked cheese, chives, caramelised onion, micro watercress V
Compressed duck & Parma ham, fig compote, baby leaves, rocket, parmesan crisps

Mains
Roasted free range chicken breast, Boulangére potato, oyster mushroom ragout, heritage carrots, tarragon jus
Pan fried cod fillet, buttered spinach, fondant potato, chervil cream, chargrilled asparagus spears
Wild mushroom & garlic pithivier, roasted baby vegetables, tarragon liquor, baby cress V
Roast sirloin of beef, chateau potatoes, Yorkshire pudding, honey roasted parsnips & carrots, Bordelaise sauce
Roast saddle of lamb, basil & chicken mousse, olive jus, petit ratatouille, dauphinoise potato
Butternut squash, pearl barley, beetroot, toasted pumpkin seeds, baby leeks & carrots V
Fillet of halibut, crushed new potatoes, sea vegetables, warm tartare sauce

Desserts
Glazed lemon tart, berry compote, coconut ice cream
Rhubarb & custard ginger meringue, rhubarb crisps V
Dark chocolate & hazelnut tart, sea salt ice cream, toasted hazelnut brittle VE
White chocolate & toffee cheesecake, caramel sauce, chocolate brownie crumb V
Exotic fruit mess meringue, raspberry gel, mint & Pimm's syrup, biscotti VE
A selection of three local cheeses, chutney, Peter's Yard sourdough biscuits

 
 
 
 

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