Enjoy a delicious three course festive menu accompanied by a DJ playing all of your favourite songs throughout the decades.
Dates & Prices:
Saturday 22nd November - £52.00
Friday 28th November - £52.00
Friday 19th December - £59.00
Saturday 10th January - £52.00
Arrival time: 7 pm
Dress code: Dress to impress!
Book two tickets and an overnight stay from £269.
Includes two tickets to the event, an overnight stay in a standard room, with access to the pool, spa bath, sauna, steam room and gym plus full English breakfast.
Book online or contact our events team at events@moorhallhotel.co.uk or call 0121 308 3751.
Please note that this is an 18+ event. Parties of fewer than 10 may be seated at large tables with other guests. Full pre-payment is required at the time of booking. All payments are non-transferable and non-refundable.
Starters
Roasted butternut squash soup, bread roll
Confit duck & chicken terrine, red berry & ginger compote, toasted brioche
Pear & walnut salad, baby spinach, endive, pear, walnuts, vegan feta, mustard dressing
Smoked salmon pâté, sauce vierge, blinis, baby red sorrel
Mains
Roast turkey, leek & cranberry stuffing, pigs in blankets, pan roasted duck fat potatoes, pan jus
Stonebass fillet, braised baby fennel and corn chowder
Feather blade of beef, garlic & thyme mash, honey glazed carrots and parsnips, red wine jus
Sweet potato hash, onions, spinach, avocado, beetroot ketchup
Desserts
Christmas pudding, brandy sauce
Glazed lemon tart, raspberry compote, dark chocolate shard
Cheese board, three British cheeses, Peter’s Yard sourdough biscuits, onion chutney
Chocolate & clementine cheesecake, white chocolate crumb
Dietary requirements catered for - please advise at the booking stage.
To view details on allergens please visit our Allergen Information page.
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