Option 1: Evening Buffet

Choose six  items from the following:

Selection of sandwiches
Breaded southern fried chicken fillet, garlic mayonnaise
Mac and cheese croquettes
BBQ pulled pork, potato, applewood cheese
Nachos, guacamole, sour cream and salsa
Smoked salmon, dill mascarpone tart
Cranberry and brie wonton
Steamed prawn gyoza, sweet chilli sauce
Quinoa, beetroot, edamame wrap
Halloumi fries
Roast teriyaki chicken breast skewer
Prawn cocktail, baby lettuce, cucumber salsa
French fries
Coleslaw
Mixed leaf salad
Hirato bon
Baliniese chicken

Desserts
Raspberry and white chocolate pot
Chocolate cup cake VE
Churros, white chocolate sauce

Option 2: Hog Roast

Minimum of 80 people*

Hog with sea salt crackling
Sage stuffing
Bakery fresh rolls
Homemade applesauce
Mixed salad
Red cabbage slaw
Halloumi skewers, mixed pepper, cherry tomato V
Selection of sauces
Chips

*Please note: You will be charged for 80 people
minimum for a Hog Roast, even if your numbers reduce after booking.

Option 3: Build a Burger

6oz burger: choose from beef, lamb, chicken or vegetarian
Brioche buns
Bakery fresh rolls
Caramelised onions
Monterey Jack cheese
Crispy smoked back bacon
Little gem lettuce
Tomato slices
Coleslaw
Selection of sauces
Chips

Option 4: Meat Feast

 Served with brioche baps
BBQ pulled pork
Rare roast beef, horseradish
Hot dogs, mustard mayo
Caramelised onions
Cajun fries