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Starter
Traditional Caribbean spiced pumpkin soup, hardo bread

Main
Caribbean jerk chicken, rice & peas, fried plantain, panache of sugar snap & carrots, fried dumpling
Callaloo & spinach fritter, kidney bean cassoulet, fried plantain, panache of sugar snap & carrots, fried dumpling

Dessert
Caribbean rum cake, coconut drizzle, rum & raisin ice cream

Dietary requirements catered for if specified at the time of booking. Due to the nature of our business, we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order.

Terms & Conditions

Please note that parties of fewer than 8 may be seated at large tables with other guests. 
All payments are non-transferable and non-refundable.
Over 16s only.
If staying overnight, check in is from 3pm and check out is 11am
Guests have access to the leisure facilities between check in and check out*

*Please be aware that if you are staying at the hotel and wish to use the pool (including spa bath, sauna and steam room) during your stay at our peak times of Friday, Saturday & Sunday afternoons from 3pm and Sunday mornings from 9am to 12pm you will be required to book a timeslot. Timeslots are used to control the number of guests in the pool area so it doesn't become overcrowded. If you are planning to use the pool outside of these times, there is no need to book a timeslot. Please contact the spa to book your timeslot for your stay at [email protected]