Menu

 Starters

Wild mushroom & tarragon broth, crusty bread roll VE
Smoked salmon & king prawn pâté, toasted blinis, quail egg, keta caviar dressing
Confit duck & cranberry terrine, blackberry & ginger compote, ciabatta crisps
Pea & mint falafel, Matson sauce, baby leaves VE

Mains

Roast breast of turkey, roasted carrots & parsnips, sage & leek stuffing, pan gravy
Roast sirloin beef, chateau potatoes, bordelaise sauce, roasted parsnips & root vegetables
Fillet of stone bass, fennel & potato broth, heritage carrot, crispy onions, pickled radish
Roast pumpkin, chestnut & sage risotto, parmesan crisps, rocket & spinach salad VE

Desserts

Christmas pudding cheesecake, cognac cream
Coffee & Amaretto sponge, toffee popcorn, mocha anglaise
Dark chocolate, hazelnut & caramel tart, raspberry gel VE
A selection of three British cheeses: Cranberry Wensleydale, Smoked Somerset Brie, Long Clawson Stilton with Peter’s Yard biscuit, grapes & chutney

 VE suitable for vegans V suitable for vegetarians  V* vegetarian option available 
To view details on allergens please visit our Allergen Information page.