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Date: Friday 7 November
Time: Choose to dine at either 6pm and 8.30pm
Price: £30 per adult | £15 per child under 12 for 3 courses
£10 per person deposit required at the time of booking. All payments are non-refundable and non-transferable.
Starters
Selection of salami and prosciutto ham, figs and olives
Bruschetta, burrata V
Warm focaccia, oils VE
Rocket, cherry tomato & Grana Padano salad V
Marinated olives & artichokes VE
Seafood salad
Arancini, tomato fondue V
Main Courses
Beef braciole in flank beef, marinara sauce
Beef Lasagne, garlic ciabatta
Chicken & Parma ham escalope Milanese, linguine
Shrimp & cream risotto
Wild mushroom & truffle gnocchi V
Fried calamari & prawns
Spinach & ricotta crêpes V
Sides
Gratin vegetables & potatoes
Garden peas VE
Breads
Olive and rosemary focaccia VE
Desserts
Crème caramel
Tiramisu, caramel popcorn
Mediterranean fruit platter VE
Chocolate fondant
Vanilla & pistachio panna cotta
V Vegetarian VE Vegan
To view details on allergens please visit our Allergen Information page.
Due to the nature of our business, we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order.
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