To begin

Honey roasted parsnip & spiced apple soup, rustic roll

Selection of Charcuterie, sliced meats, fish, smoked fish, crab, prawns, pates & terrine, selection of seasonal salad & dressings

Carvery

Roast sirloin of beef, Yorkshire pudding

Roast breast of turkey

Honey glazed gammon

Roast cod fillet, coconut & chilli broth, steamed pak choi

Vegetable & truffle suet pudding, braised baby fennel, tarragon cream

Served with

Roast garlic and thyme Chateau potatoes

Honey roasted vegetables

Buttered carrots

Brussel sprouts

Moor Hall pigs in blankets

Baked cauliflower cheese

Yorkshire puddings

Red wine jus

Desserts

Sachertorte, cherry compote

Christmas pudding, brandy sauce

Raspberry & almond tart, blueberry crème anglaise, clotted cream

Cheese board, four British cheeses, peter yards biscuits, grapes, chutney

Mandarin & dark chocolate log

Mini stollen

Mince pies with tea & coffee