Starters

Lobster & apple textures salad, chervil mayonnaise, toasted blinis, lemon gel
Roasted spiced butternut squash soup, toasted pumpkin seeds, rapeseed oil
Confit duck, sloe gin gel, Waldorf salad, melba toast
Spinach & wild mushroom faggots, red onion & lentil purée

 Intermediate

Champagne & cherry sorbet

Mains

Roast breast of turkey, honey roasted carrots & parsnips, leek & cranberry stuffing, pan gravy, pigs in blankets, rich poultry gravy, duck fat roast potatoes
Fillet of beef, mushroom en croute, Maderia sauce, heritage carrots, watercress shoots
Fillet of halibut, bouillabaisse, grilled fennel & chicory, cocotte potatoes, crab & coriander bon bon
Heritage vegetable tian, roasted garlic & thyme, cherry tomatoes, pesto dressing, mixed micro leaves, beetroot crisps

 Desserts

Warm Christmas pudding, brandy sauce, redcurrants
Dark chocolate & mandarin roulade, Chantilly cream
Moor Hall exotic fruit baked Alaska, gold leaf, raspberry gel
Warm almond & raspberry tart, vegan coconut ice cream

Cheese Course

A selection of five British cheeses:
Cranberry Wensleydale, Smoked Somerset Brie, Long Clawson Stilton with sour dough crisps, celery, tomato chutney, grapes

 VE suitable for vegans V suitable for vegetarians  V* vegetarian option available 
To view details on allergens please visit our Allergen Information page.