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The hotel has two restaurants: the elegant two AA Rosette Oak Room restaurant provides a beautiful setting in which to enjoy dinner, complemented by fine wines from around the world, whilst the Country Kitchen carvery offers a more relaxed dining experience with homemade soup or a choice from the salad bar to start, a choice of succulent roasts and chef’s specials for main course, and a selection of seasonal desserts.

Our day delegate rate includes a working lunch in your meeting room or a three course hot and cold buffet lunch in the Country Kitchen, whilst the residential rate also includes a fixed price dinner in the Oak Room or a three course carvery in the Country Kitchen.

Both the Oak Room and the Country Kitchen cater for semi-private dining for parties of up to 30 (minimum numbers may apply), whilst private dining for 10 to 220 guests can be arranged in one of our beautifully appointed rooms.